Srinivasan Damodaran: search on Z-Library

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1

Protein Stabilization of Emulsions and Foams

Srinivasan Damodaran

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 343 KB

english, 2005

2

A Formaldehyde-Free Water-Resistant Soy Flour-Based Adhesive for Plywood

Damodaran, Srinivasan, Zhu, Dan

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

3

Swelling behavior of protein-based superabsorbent hydrogels treated with ethanol

G. V. N. Rathna, Srinivasan Damodaran

Journal:

Journal of Applied Polymer Science

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

4

Water activity at interfaces and its role in regulation of interfacial enzymes:: a hypothesis

Srinivasan Damodaran

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1998

Language:

english

File:

PDF, 161 KB

english, 1998

5

Composition, Thermotropic Properties, and Oxidative Stability of Freeze-Dried and Spray-Dried Milk Fat Globule Membrane Isolated from Cheese Whey

Zhu, Dan, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.53 MB

english, 2011

6

Competitive Adsorption of Egg White Proteins at the Air−Water Interface: Direct Evidence for Electrostatic Complex Formation between Lysozyme and Other Egg Proteins at the Interface

Damodaran, Srinivasan, Anand, Kamlesh, Razumovsky, Lev

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

7

Chemical Modification Strategies for Synthesis of Protein-Based Hydrogel

Hwang, Der-Chyan, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 424 KB

english, 1996

8

Synthesis and properties of fish protein-based hydrogel

Der-Chyan Hwang, Srinivasan Damodaran

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 554 KB

english, 1997

9

Effects of Calcium and Magnesium Ions on Aggregation of Whey Protein Isolate and Its Effect on Foaming Properties

Zhu, Haiming, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 700 KB

english, 1994

10

Surface pressure dependence of phospholipase A2 activity in lipid monolayers is linked to interfacial water activity

Chetan S Rao, Srinivasan Damodaran

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2004

Language:

english

File:

PDF, 174 KB

english, 2004

11

Equilibrium swelling properties of a novel ethylenediaminetetraacetic dianhydride (EDTAD)-modified soy protein hydrogel

Der-Chyan Hwang, Srinivasan Damodaran

Journal:

Journal of Applied Polymer Science

Year:

1996

Language:

english

File:

PDF, 698 KB

english, 1996

12

Competitive Binding of Off-Flavor Compounds with Soy Protein and β-Cyclodextrin in a Ternary System: A Model Study

Akshay Arora, Srinivasan Damodaran

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 379 KB

english, 2010

13

Identification of urushiols as the major active principle of the Siddha herbal medicine Semecarpus Lehyam: Anti-tumor agents for the treatment of breast cancer

Zhao, Weimin, Zhu, Lili, Srinivasan, Sowmyalakshmi, Damodaran, Chendil, Rohr, Jürgen

Journal:

Pharmaceutical Biology

Year:

2009

Language:

english

File:

PDF, 837 KB

english, 2009

14

Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties

Dan Zhu, Srinivasan Damodaran

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 566 KB

english, 2013

15

Metal-chelating properties and biodegradability of an ethylenediaminetetraacetic acid dianhydride modified soy protein hydrogel

Der-Chyan Hwang, Srinivasan Damodaran

Journal:

Journal of Applied Polymer Science

Year:

1997

Language:

english

File:

PDF, 295 KB

english, 1997

16

A herbal medicine for the treatment of lung cancer

Rama S. Ranga, Srinivasan Sowmyalakshmi, Ravshan Burikhanov, Mohammed A. Akbarsha, Damodaran Chendil

Journal:

Molecular and Cellular Biochemistry

Year:

2005

Language:

english

File:

PDF, 1.61 MB

english, 2005

17

Chemical Modification and Structural Analysis of Protein Isolates to Produce Hydrogel using Whitemouth Croaker (Micropogonias furnieri) Wastes

Vilásia Guimarães Martins, Jorge Alberto Vieira Costa, Srinivasan Damodaran, Carlos Prentice

Journal:

Applied Biochemistry and Biotechnology

Year:

2011

Language:

english

File:

PDF, 269 KB

english, 2011

18

Heat-Induced Conformational Changes in Whey Protein Isolate and Its Relation to Foaming Properties

Zhu, Haiming, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.72 MB

english, 1994

19

Identification of a potent herbal molecule for the treatment of breast cancer

Srinivas Koduru, Srinivasan Sowmyalakshmi, Raj Kumar, Rohini Gomathinayagam, Jürgen Rohr, Chendil Damodaran

Journal:

Year:

2009

Language:

english

File:

PDF, 2.89 MB

english, 2009

20

Thermal gelation of globular proteins: influence of protein conformation on gel strength

Wang, Cheng Hsin, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 731 KB

english, 1991

21

Bran-induced changes in water structure and gluten conformation in model gluten dough studied by Fourier transform infrared spectroscopy

Bock, Jayne E., Damodaran, Srinivasan

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

22

Diosgenin targets Akt-mediated prosurvival signaling in human breast cancer cells

Sowmyalakshmi Srinivasan, Srinivas Koduru, Raj Kumar, Guhan Venguswamy, Natasha Kyprianou, Chendil Damodaran

Journal:

International Journal of Cancer

Year:

2009

Language:

english

File:

PDF, 336 KB

english, 2009

23

Dissociation of nucleoprotein complexes by chaotropic salts

Srinivasan Damodaran, John E. Kinsella

Journal:

Year:

1983

Language:

english

File:

PDF, 466 KB

english, 1983

24

Selective Precipitation and Removal of Lipids from Cheese Whey Using Chitosan

Hwang, Der-Chyan, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.64 MB

english, 1995

25

Dissociation of yeast 80 S ribosomes by chaotropic salts

Srinivasan, Damodaran, Kinsella, John E.

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1984

Language:

english

File:

PDF, 636 KB

english, 1984

26

Thermodynamic Compatibility of Substrate Proteins Affects Their Cross-Linking by Transglutaminase

Han, Xiao-Qing, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 247 KB

english, 1996

27

Dissociation of yeast nucleoprotein complexes by chemical phosphorylation

Damodaran, Srinivasan, Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 392 KB

english, 1984

28

Psoralidin, an Herbal Molecule, Inhibits Phosphatidylinositol 3-Kinase-Mediated Akt Signaling in Androgen-Independent Prostate Cancer Cells

Kumar, R., Srinivasan, S., Koduru, S., Pahari, P., Rohr, J., Kyprianou, N., Damodaran, C.

Journal:

Cancer Prevention Research

Year:

2009

Language:

english

File:

PDF, 854 KB

english, 2009

29

Sulfitolysis of disulfide bonds in proteins using a solid-state copper carbonate catalyst

Gonzalez, Juan M., Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 608 KB

english, 1990

30

Landomycins P−W, Cytotoxic Angucyclines from Streptomyces cyanogenus S-136

Shaaban, Khaled A., Srinivasan, Sowmyalakshmi, Kumar, Raj, Damodaran, Chendil, Rohr, Jürgen

Journal:

Journal of Natural Products

Year:

2011

Language:

english

File:

PDF, 570 KB

english, 2011

31

[Advances in Experimental Medicine and Biology] Food Proteins and Lipids Volume 415 || Disulfide-Mediated Polymerization of Whey Proteins in Whey Protein Isolate-Stabilized Emulsions

Damodaran, Srinivasan

Year:

1997

Language:

english

File:

PDF, 1.20 MB

english, 1997

32

Nanostructure and Functionality of Enzymatically Repolymerized Whey Protein Hydrolysate

Chen, Amelia, Tanidjaja, Indra, Damodaran, Srinivasan

Journal:

Year:

2018

Language:

english

File:

PDF, 1015 KB

english, 2018

33

Optimized and low-complexity power allocation and beamforming with full duplex in massive MIMO and small-cell networks

Damodaran, Selvam Paranche, Srinivasan, Vishvaksenan Kuttathati, Rajakani, Kalidoss

Journal:

The Journal of Supercomputing

Year:

2018

Language:

english

File:

PDF, 533 KB

english, 2018

34

ChemInform Abstract: HETEROCYCLISCHE STEROIDE 6. MITT. SYNTHESEN VON 6-OXAOESTRAPENTAEN-DERIVATEN

KASTURO, T. R., SRINIVASAN, A., DAMODARAN, K. M.

Journal:

Chemischer Informationsdienst. Organische Chemie

Year:

1971

File:

PDF, 233 KB

1971

35

Structure-function relationship of proteins: adsorption of structural intermediates of bovine serum albumin at the air-water interface

Song, Kyung B., Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 811 KB

english, 1987

36

Is Interfacial Activation of Lipases in Lipid Monolayers Related to Thermodynamic Activity of Interfacial Water?

Rao, Chetan S., Damodaran, Srinivasan

Journal:

Year:

2002

Language:

english

File:

PDF, 172 KB

english, 2002

37

Formation of Whey Protein Isolate (WPI)−Dextran Conjugates in Aqueous Solutions

Zhu, Dan, Damodaran, Srinivasan, Lucey, John A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.14 MB

english, 2008

38

Heat-induced conformational changes in phaseolin and its relation to proteolysis

S.S. Deshpande, Srinivasan Damodaran

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1989

Language:

english

File:

PDF, 1.34 MB

english, 1989

39

Kinetics of formation of hydrophobic regions during refolding of bovine serum albumin

SRINIVASAN DAMODARAN

Journal:

Chemical Biology & Drug Design

Year:

1986

Language:

english

File:

PDF, 554 KB

english, 1986

40

Effect of microbial transglutaminase treatment on thermal stability and pH-solubility of heat-shocked whey protein isolate

Srinivasan Damodaran, Kingsley K. Agyare

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 612 KB

english, 2013

41

Dynamics of Exchange between α S1 -Casein and β-Casein during Adsorption at Air−Water Interface

Anand, Kamlesh, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 204 KB

english, 1996

42

Interaction of carbonyls with soy protein: conformational effects

Damodaran, Srinivasan, Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 608 KB

english, 1981

43

Kinetics of Adsorption of Proteins at the Air-Water Interface From a Binary Mixture

Xu, Shuqian, Damodaran, Srinivasan

Journal:

Year:

1994

Language:

english

File:

PDF, 1.10 MB

english, 1994

44

Energetics of Protein−Interface Interactions and Its Effect on Protein Adsorption

Sengupta, Tapashi, Razumovsky, Lev, Damodaran, Srinivasan

Journal:

Year:

1999

Language:

english

File:

PDF, 172 KB

english, 1999

45

[Advances in Experimental Medicine and Biology] Food Proteins and Lipids Volume 415 || The Seed Storage Proteins of Quinoa

Damodaran, Srinivasan

Year:

1997

Language:

english

File:

PDF, 990 KB

english, 1997

46

Incompatibility and Phase Separation in a Bovine Serum Albumin/β-Casein/Water Ternary Film at the Air–Water Interface

Tapashi Sengupta, Srinivasan Damodaran

Journal:

Journal of Colloid and Interface Science

Year:

2000

Language:

english

File:

PDF, 248 KB

english, 2000

47

Recovery of Proteins from Raw Sweet Whey Using a Solid State Sulfitolysis

JUAN M. GONZALEZ, SRINIVASAN DAMODARAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 657 KB

english, 1990

48

Proteose Peptones and Physical Factors Affect Foaming Properties of Whey Protein Isolate

HAIMING ZHU, SRINIVASAN DAMODARAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 830 KB

english, 1994

49

Characterization of the In Situ Structural and Interfacial Properties of the Cationic Hydrophobic Heteropolypeptide, KL 4 , in Lung Surfactant Bilayer and Monolayer Models at the Air−Water Interface: Implications for Pulmonary Surfactant Delivery

Mansour, Heidi M., Damodaran, Srinivasan, Zografi, George

Journal:

Molecular Pharmaceutics

Year:

2008

Language:

english

File:

PDF, 1.03 MB

english, 2008

50

Thermal gelation of globular proteins: weight-average molecular weight dependence of gel strength

Wang, Cheng Hsin, Damodaran, Srinivasan

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 4.54 MB

english, 1990

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